pH Buffer4.0

It is a chemical standard designed to maintain a constant and stable pH value under acidic conditions, mainly used for the calibration of pH meters in laboratories, industrial processes, and applications such as hydroponics or quality control. It is commonly formulated with citric acid, salts, and buffering agents that ensure its accuracy within a range of ±0.01–0.02 pH units. It is usually traceable to international standards such as NIST or PTB, with a certificate of analysis that guarantees its reliability. It is available in different formats, such as ready-to-use liquid or sachets, and may include colorants to facilitate identification.

Applications

Calibration of pH meters and electrodes.

Biochemical and enzymatic assays that require acidic conditions.

Chemical analysis and titrations at low pH.

Quality control in acidic foods, such as juices, vinegars, and fermented products.

Environmental testing in water and soils with acidic pH.

Industrial processes and chemical reactions that need to maintain a stable acidic pH.

Terms and Conditions Apply

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Additional Information

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